Bloom Kitchen is the heart of our culinary experiences. Centred around seasonal & health-focused dining.


Our on-site private restaurant offers a culinary adventure with locally sourced and sustainable ingredients.

Menus are crafted to emphasise health, freshness and diversity of produce across the Indonesian Archipelago.

We take great care when sourcing ingredients, our goal is to create  lasting relationships with local farmers, foragers, fishermen and artisanal craftsmen.

Dining Experiences

Design your own dining experience for large groups and special events.


For special events at Bloom Kitchen, our Culinary Director Chef Dom, offers four distinct menu options: canapés, two types of family-style dining, and an elevated plated dinner.

Our team can also adjust these menus to suit your guests' preferences and dietary requirements. Additionally, we allow outside catering, with full access to our fully equipped event kitchen. With a focus on the highest quality, locally sourced ingredients, Bloom Kitchen is the home of our culinary journeys.