Cooking Classes
Bloom Kitchen is the heart of dining at The Seed, led by Culinary Director Chef Dom and built around locally sourced, seasonal ingredients from across the Indonesian archipelago. Beyond the main dining room, a set of culinary experiences extends across the day and property, from an early breakfast to an evening cocktail service, arranged by the Bloom Kitchen team for any group staying at The Seed.
Culinary experiences are arranged for both full-property buyouts and individual villa bookings, and can be scheduled around a retreat itinerary, wedding day, or corporate programme.
Indonesian Cooking Classes
- Duration
- 45minutes
- Minimum
- 2guests
A hands-on cooking class focused on traditional Indonesian cuisine, led by the Bloom Kitchen chef team. Guests learn the techniques behind a full menu using fresh, local ingredients, from grinding spices by hand to plating the finished dishes. The class runs as a practical, guided session over 45 minutes, and guests take the technique home with them at the end of the stay.
Menu: sate fish and chicken, sambal, urap (vegetable salad), pepes ikan (banana leaf-wrapped fish), and pisang goreng.
For a more immersive experience, a personalised cooking workshop can be arranged, guided by the chef team and built around dishes chosen by the guest. Ask your personal concierge for more information.
Jamu Making
- Duration
- 45minutes
- Minimum
- 2guests
A hands-on session focused on jamu, traditional Indonesian herbal tonics, led by the Bloom Kitchen chef team. Guests work through the preparation of a jamu blend from fresh roots, herbs, and spices, learning the technique behind balancing flavour and function in the finished drink.
Book your stay and dine at The Seed
Share your dates and group size, and our team will build the menus and classes around your stay.
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